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Contact Info
Aaron Lloyd
Proprietor
(814) 229-2518
email me
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Shop Online
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Central American Coffee
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The coffees produced in this growing region are distinguished by their light body, simplicity and clean acidity. They have bright flavors and a fine bouquet. |
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East Indies
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Coffee from this origin is known for its smooth, full-bodied flavor, rich earthy tones, and low acidity. The Dutch first brought Arabica coffee trees to these islands in the mid-17th century. Cultivation proved so successful that "Java" was exported globally and became a synonym for all types of coffee.
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South American Coffee
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Coffees from South America are trademarked by their well rounded flavor, medium body, and sometimes chocolate-nutty undertones. Many exciting coffees hail from this area of the world, and they continue to surprise us. |
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African Coffee
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The oldest coffee-growing region in the world. Coffee from this origin offers intense aromas with fruit and berry notes. Along with lots of body, you will find a unique winelike acidity present in this coffee.
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Organic Coffee
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All of the coffees offered on our organic list are certified through agents such as OCIA, EKO, SKAL, QAI, and the Biodynamic Institute and exceed the regulations established by the USDA |
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Decaffeinated Coffee
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The Decaf Processes: Green coffee is decaffeinated before roasting. This process changes to color of the green coffee: it varies from light brown (Natural and CO-2) to very dark brown ( MC and Swiss Water Process -SWP- decafs). There are merits to each process, and we will offer beans based mainly on cup quality. |
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