Costa Rica sets the standard for washed (wet processed) Central American coffees both in the bean and at the mill. Costas are exceptionally high grown in amazing volcanic soil. These two factors come together to produce a very bright and clean cup.
This coffee comes directly from a small co-op of farmers in the Chalatenango region of El Salvador. It shines in the cup with its fruity sweetness and nutty-almond finish.
This coffee is grown on small farms in the Huehuetenango region, west of Guatemala City. A sip of this brew showcases its bright acidity, balanced body and spicy rich flavor.
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