Here is the perfect stand alone Brazilian, slightly sweet, with nice body and nutty-chocolate undertones. This coffee would also make the perfect addition to any espresso blend adding body and crema.
There is a lot of balance in this cup, with nutty tones at full city roast turning to bittersweet chocolate at Vienna. This is not a sweet coffee and some cups have almost an oakey hint to them.
A shade-grown coffee produced by a small group of farms that has great depth to it. A classic Colombian with deep-toned vanilla-nut flavor and sufficient acidity, not strikingly sweet but sweet enough.
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